Ingredients⌗

  • 28 Oz. Crushed Tomatoes
  • 1 Tbsp. Olive Oil
  • 2 Garlic Cloves pressed or finely grated
  • 1/2 Tablespoon salt
  • 1 Tbsp. Onion powder
  • 1/2 teaspoon dried oregano

Optional⌗

  • 1 Tbsp. Honey
  • 1 Tbsp. Anchovy Paste

Cooking Instructions⌗

  1. Put ingredients in a blender / mixing bowl.
  2. Blend until well combined.
  3. Spread on dough.

Information⌗

  • Prep time: 5 minutes
  • Cooking time: 5 minutes