Ingredients⌗

  • 4-8 tbsp. Butter
  • 8 cups fruit of choice (About 5 lbs.)
  • 2 cups flour
  • 1.75 cup milk
  • 2 tsp. vanilla
  • 3 tsp. baking powder

Optional⌗

  • Ice cream for topping
  • 1 tsp. Cinnamon if using apple or similiar fruit that makes sense. And additional for topping.
  • Some lemon juice to help stop oxidization of the fruit if needed (apple)

Cooking Instructions⌗

  1. Put the butter in a baking pan (9"x13") and place it in the oven while it preheats to 325 F.
  2. Mix fruit, brown sugar, and optional cinnamon. If needed, lemon.
  3. Mix flour, sugar, baking powder, milk, vanilla, and stir until smooth.
  4. Once oven is heated, remove pan. Pour the mixed batter directly onto the butter/bottom of the pan.
  5. Dump in your fruit filling directly onto the batter, no need to mix together. You can now add some additional cinammon to your preference over top.
  6. Bake 40-50 minutes. OR until the edges are slightly browned and filling is bubbling.
  7. Allow to cool slightly, then cut and scoop to serve. Top with optional ice cream.

Information⌗

  • Prep time: 20 minutes
  • Cooking time: 40-50 minutes